Frequently Asked Questions

Can I melt Fresh Start Fauxmage cheese?

Yes! Fresh Start Fauxmage is kind of like butter – solid at a cold temperature and then softens as it warms up. When you spoon it onto a warm dish, watch it melt right in!

Can your cheese be frozen?

Yes, all of our products have a 6 month shelf life in the freezer.

What is the shelf life on your cheese?

All flavours have a 7 week shelf life, except for Everything Bagel Style which is 6 weeks (but it’s usually eaten before then anyway..). If you have a specialty flavour, you’ll find the best before date on the package.

Where is Fresh Start cheese made?

Fresh Start products are made at Bio Food Tech, a federally-inspected kitchen  in Charlottetown, Prince Edward Island.

Is your cheese gluten free? Soy free?

Yes and yes! No gluten or soy here.

What makes the taste of Fresh Start Fauxmage different from other vegan cheese?

With Fresh Start Fauxmage cheeses, we prioritize the wholesomeness of our product. We don’t compromise on ingredients, manufacturing methods, or quality, which is why those who try Fauxmage are delightfully surprised with its bold, fresh flavours and luxurious textures.

Where can I buy Fresh Start cheese?

Have a look at our locations page! 

Do you sell Fresh Start Fauxmage in bulk sizes?

You betcha! Aside from our 170g containers, we also have wholesale 1L tubs in most of our flavours. Great for restaurants, cafes, hotels, & more! Interested in purchasing some for your business? Connect with us!

I'm interested in wholesale, how do I contact you?

We’d love to connect with you. Reach out here.