Frequently Asked Questions

Can I melt Fauxmage?

Yes! Fauxmage is kind of like butter – solid at a cold temperature and then softens as it warms up. When you spoon it onto a warm dish, watch it melt right in!

Can your cheeses be frozen?

Feel free to freeze Fauxmage if you need to. We find after 3 months in the freezer, the flavor will be a bit less bold but still tasty!

What is the shelf life on your cheeses?

Most of our Fauxmage flavours will last for 7 weeks in the fridge (but it’s usually eaten before then anyway..). If you have a specialty flavour, you’ll find the best before date on the package. 

Where is Fauxmage made?

Fresh Start Fauxmage products are made at Bio Food Tech, a federally inspected kitchen  in Charlottetown, Prince Edward Island.

Can I order your vegan cheeses online?

Yes! We sell our vegan cheeses through 3rd party retailers. Check out the “Online” section of our “Locations” page!

Are your cheeses gluten free? Soy free?

Yes and yes! No gluten or soy here. 

What makes the taste of Fauxmage different from other vegan cheeses?

With Fresh Start Fauxmage vegan cheeses, we prioritize the wholesomeness of our product. We don’t compromise on ingredients, manufacturing methods or quality; which is why those who try Fauxmage are delightfully surprised with its bold, fresh flavours and luxurious textures.

Where can I buy Fauxmage?

Have a look at or locations page! We are always expanding our store list so stay tuned into our social media for the most up to date info on where to buy your favorite vegan cheese. 

Do you sell Fauxmage in bulk sizes?

You betcha! Aside from our 180g containers, we also wholesale 1L tubs of Fauxmage in most of our flavours. Great for restaurants, cafes, hotels, & more! Interested in purchasing some for your business? Connect with us!

I'm interested in wholesale, how do I contact you?

We’d love to connect with you. Reach out here.

Proudly made in Prince Edward Island