Frequently Asked Questions

Can I melt Fresh Start cheese?

Yes! Fresh Start cheese is kind of like butter – solid at a cold temperature and then softens as it warms up. When you spoon it onto a warm dish, watch it melt right in!

Can your cheese be frozen?

Yes, all of our products have a 6 month shelf life in the freezer.

What is the shelf life on your cheese?

All flavours have a 7 week shelf life, except for Everything Bagel Style which is 6 weeks (but it’s usually eaten before then anyway..). If you have a specialty flavour, you’ll find the best before date on the package.

Where is Fresh Start cheese made?

Fresh Start products are made at Bio Food Tech, a federally-inspected kitchen  in Charlottetown, Prince Edward Island.

Can I order your vegan cheese online?

Yes! We sell our vegan cheese through 3rd party retailers. Check out the “Online” section of our “Locations” page!

Is your cheese gluten free? Soy free?

Yes and yes! No gluten or soy here.

What makes the taste of Fresh Start different from other vegan cheese?

With Fresh Start dairy-free cheeses, we prioritize the wholesomeness of our product. We don’t compromise on ingredients, manufacturing methods, or quality, which is why those who try Fresh Start are delightfully surprised with its bold, fresh flavours and luxurious textures.

Where can I buy Fresh Start cheese?

Have a look at our locations page! We are always expanding our store list, so keep an eye on our social media for the most up-to-date info on where to buy your favourite dairy-free cheese.

Do you sell Fresh Start in bulk sizes?

You betcha! Aside from our 170g containers, we also have wholesale 1L tubs in most of our flavours. Great for restaurants, cafes, hotels, & more! Interested in purchasing some for your business? Connect with us!

I'm interested in wholesale, how do I contact you?

We’d love to connect with you. Reach out here.