"How do I love thee? Let me count the ways. I love thee on toast, sandwiches, salads, and as spreads. I love thee in pasta, dips, pizza and squares. I love each spoonful and each moment, thank you Fauxmage."
"I'm addicted to using Monk's Cheddar Style in my grilled cheese. Tonight I'm using the baked Feta for a greek inspired meal. so good. Dairy is out - fauxmage is in!"
-Chef Trisha, P. E.I
"Fresh Start Fauxmage is hands down the best. All of their flavours are delicious and creamy. My favorite thing about Fauxmage is its versatility. Perfect for cooking and for snacking!"
"Fauxmage is by far the BEST vegan cheese i've ever tasted! I love the fact that it's made locally using the most delicious and healthy ingredients. I've tried pretty much every vegan cheese out there and nothing compares to fauxmage!"
-Kimberley, New Brunswick
Our dairy-free cheese is in a class of its own – Sobey’s has made it official.
We were so honoured to win their 2019 “Local Innovation Award”!
No dairy? No problem.
Melt it, slice it, spread it. Wow your charcuterie board. The possibilities are endless…..
Fresh dill & chives with a hint of garlic
Fermented chili paste & fresh cilantro with garlic & lime
BAKED FETA STYLE
Almond-based with a mix of olive oil, lemon & garlic
Fresh basil, lemon & garlic
Monk’s Cheddar Style
Spanish smoked paprika
“I’m breastfeeding my second baby who has a milk protein allergy, and I have tried every dairy alternative out there. This stuff is hands down the very best I’ve ever had.”
“Awesome vegan cheeses! Scrumptious for even those folks who eat dairy products. I highly recommend trying this non-dairy cheese, made with love and care. Yum!”
“I have tried a lot of fauxmage in Montreal and I can tell this is one of the best I ever had. Great job, top quality!”
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